No matter what season it is, tacos are always on the menu! What I love most about tacos is they are so easy to make, take limited time to create, and there are so many different variations of tacos that you can create. This summer pesto shrimp tacos have been a favorite of mine!

If you haven’t picked up peaches yet this season, add them to your next grocery list! They are sooo good right now. I like to get creative with my fruit. I especially love to add fruit with different vegetables and herbs to make refreshing salads that pair well with any protein.

When people think about cooking and/or making a healthy meal they have a false belief system believing that cooking a healthy nutritious meal takes an hour+ in the kitchen along with clean up. This entire blog debunks that belief system. Here is one of my favorite sheet pan recipes!

I made this meal on New Years Eve and have been meaning to upload it to share with the world because it’s delicious! This combination of ingredients provides so many different flavors. So so good!

I am not a pumpkin flavor kind of gal but I really wanted to give pumpkin a chance and in this case, it did not disappoint. As soon as the weather shifts into cooler temperatures I find myself gravitating towards more of the “comfort” foods. In the warmer months, I can grill all day every day but in the cooler months, I really crave some of life’s simple pleasures.

If you love the taste of Fall then this easy-to-make granola is for you!

This recipe was inspired for my 30 Day Get Healthy program which is kicking off on October 23rd. So, this recipe is a little teaser for what is to come in my program.

I made this for the first time a few weeks ago and I honestly cannot get enough. I crave this weekly! It is now a staple recipe in my weekly menu. I normally do not like cooking proteins on the stovetop or in the oven. I literally grill every protein I eat, even in the dead of winter. But, this salmon is made in a fry pan, and holy cow it is delicious!

Potato salad in the summer was a staple side dish for my family growing up. My Mom made amazinnng potato salad. Shocking to say, but I have never made potato salad before. I was inspired to make one because I miss having this as a summer side dish. However, this potato salad is a bit different than my Mom’s. It has no mayo and is full of fresh herbs.

It has been a few months since I’ve been able to upload a new recipe to my blog simply because life has been very busy! The truth is, I do not have time to cook like I used to. I am a big creature of habit so I tend to make the same meals weekly just to make my life easy during busy times. However, I needed to switch it up this week because there’s only so much broccoli and asparagus I can eat until I can’t anymore. If you’re looking for a simple yet flavorful new side dish — here it is!