In celebration of my upcoming birthday, Cinco de Mayo, I’ve been channeling my love for taco’s the past few weeks. I could eat tacos every day and be O-K with that. Especially fresh fish tacos found in the Florida keys! 😉 I like to get creative with my food pairing and not always stick with the standard of ground beef, salsa, etc. This recipe contains quality beef, in-season carrots, a freshly made tomato salsa, fresh cilantro and slices of avocado.