Up until a few years ago, salmon was one of the only fishes that I could not eat. To me, I felt as though the fish was very “fishy” and I could not stomach the idea of cooking it in my house or even eating it. However, everything in life deserves a 2nd chance, including salmon. Quickly, I learned that my reasoning for not liking salmon was how I was cooking it in the past (flavorless, bland) or how others prepared it for me (perhaps not fresh, wrong seasonings?) in the past. When marinated with the right ingredients salmon is actually really tasty!