I make this salad 5-6 days a week and can honestly say I never get sick of it. Sometimes I’ll even eat it with my lunch and dinner. No doubt am I a creature of habit but I just love all the nutrition in this bowl. On occasion, I’ll switch up the ingredients but usually these ingredients (listed below) are my staples. This salad is full of micronutrients as well as the best kind of medicine, herbal medicine, keeping my immune system thriving.