Since I have the biggest sweet tooth, I am always looking for different ways to satisfy those cravings! Nutella is one of my favorite treats and the best part is it can be used as a breakfast essential or a sweet treat after lunch or dinner. In my attempt to duplicate Nutella the best way I can, this is the result!
Minus the delicious flavor of hazelnuts they also contain great health properties. They are rich in mono-saturated fats, full of vitamins and minerals, high in Vitamin E and B, cater to a healthy metabolism, good for bone health, contains folate, high in fiber and research shows that they are an anti-cancer super food.
This is really easy to make, although, is a bit messy – warning! – but the end result is well worth the mess. You can enjoy this on a piece of Ezekiel bread for breakfast or my Paleo rolls (recipe found here: https://thedailydiehl.com/2015/03/05/bacon-sandwich-blt/). You can even get creative and make a crepe out of egg whites and fold it with strawberries and a scoop of the nutella! The options are endless!