If you like avocado and cilantro then this recipe is for you!!!! To tackle on to my last Taco Tuesday post, here is a great condiment to make that you can add to any protein – fish, poultry, steak, even eggs!
Advertisements
Veggie Loaded Taco Bowl
A few months ago my life became insanely crazy and I was having a hard time balancing my meals at night. Well, you have to practice what you preach, right? So I nipped that unbalance in the behind and put myself on a steady flow with creating healthy 20 minute dinners every night. Every Tuesday is now ‘Taco Tuesday’. I created this dish recently and literally almost licked the bowl. Keep reading to learn how easy and effortless this bowl is to make! Continue reading
Summer Mango Salsa
The month of summer is HERE! I don’t know about you all but I could not be more excited. One of my many favorite parts about summer is all the in season fresh produce that comes our way. I am currently down in Florida taking a few days for myself and could not help but pick up fresh mango’s at a local farmers market. This is the definition of natures candy!
Nutritious Acai Bowl
Four years ago I was lucky enough to visit the country of Brazil. I loved everything about the country, the people, and the culture. But, my most favorite part was the discovery of acai.
3 Ingredient Sweet Potato Hash
Looking for an easy and delicious way to spruce up your breakfast? Here it is! As soon as you see how easy these are to make you will quickly put that toast to the side. Sweet potatoes are one of the many foods in my diet that I simply can not live without.
Chia Chocolate Pudding
One fun fact about me: I have the biggest sweet tooth! Yup, just because I am a nutritionist doesn’t mean I don’t love sweets! You’ll notice that a chunk of my food blog is based around pancakes and chocolate-y things and that’s the reason why! However, I am constantly finding new and innovative ways to fill my sweet tooth, the HEALTHY way! Here is a great snack or dessert that does just that!
Yellow Squash Ravioli
I was fortunate enough to be raised by parents who had a huge love and appreciation for GOOD food. My Mom is 1/2 Italian and every Sunday night my family and I would have an Italian feast. Now a days, we only really get that on Christmas and my brothers and I always look forward to Momma Diehl’s homemade sauce and Italian cooking. It is one of the only days of the year that I will consume processed white flour ingredients. However, that doesn’t mean I don’t crave it the other 364 days of the year!
