Shrimp/Kale 15 Minute Dinner

shrimpkale

I got a lot of attention on this meal so I figured even though it’s super easy to make, I’d add it to the blog!  All you need are a few simple ingredients, 15 mins of your time and dinner (or lunch) is served!  Enjoy! 🙂

Ingredients (serving size is based on how much you want to make..)

Shrimp
Kale
Bacon
Olive Oil
Avocado
Salt/Pepper
Fresh Garlic

Directions

Heat a medium sauce pan with a little olive oil and cook shrimp until pink.  Season with salt/pepper.

Heat a large sauce pan and cook the bacon, once the bacon is almost cooked (I like mine crispy), add the garlic and cook the garlic until a little brown and then toss in the kale.  Sautee for about 5 minutes or until soft (similar to spinach) and then add the shrimp and cook together for a minute or two.  Add to a plate…

Dice an avocado into square pieces and mix together with the shrimp/kale and dig in!! 🙂

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2 thoughts on “Shrimp/Kale 15 Minute Dinner

    • kiki4615 says:

      Kale is in the spinach family so similar but has as bit of a stronger taste. I love it and am on a kale kick right now! And yes, bacon and avocado makes everything taste that much better! Try it and let me know how it turns out!

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