I love to take random ingredients and puree them together to see how they turn out! It’s amazing how simple ingredients mixed together end up tasting! I love shrimp so I like to get creative and make different sauces to make these meals interesting! Arugula is my favorite green and cilantro is one of my fav herbs – so taa daaaa!
As many shrimpys as you want
2 chopped garlic cloves
1/8 chopped red onion
Handful of cilantro
Handful of arugula
Few sliced cherry tomatoes
1/4 cup olive oil
Heat a medium skillet with olive oil (or coconut oil). Add the garlic/onion and sautee until cooked and then add the shrimp and cook until pink (only takes a few minutes).
Blend olive oil, cilantro & arugula together to make the pesto.
Add the pesto to the skillet and let cook for a few minutes with the shrimp.
Remove from heat and toss in the cherry tomatoes and BOOM!