After the WOD tonight I was starrrrrrrving so I needed to make something easy, quick and of course tasty! I have some-what of an obsession with turning my veggies into spg for a few reasons. One, they cook a lot faster than normal so it helps with the cook time. Two, because I don’t eat pasta it helps fill in those pasta cravings and three, they are delicious and fun! This meal took me all of 20 mins to make! Simple, easy, yummy!
Here you go!





